Smoky Barbecue Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 5, 2009
This barbecue sauce is amazing! I halved the recipe and added a little more worcestershire sauce and liquid smoke. I also added about a half teaspoon of cumin. I used it in my chicken recipe and it was a really good restaurant quality meal. I hope this helps, this is a great recipe!
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Home Town: Tucson, Arizona, USA

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Reviewed: Mar. 31, 2009
This is a great-tasting, easy-to-make bbq sauce. We thought it was just a bit ketchupy so we added a little bit more Worcestershire and a little bit more liquid smoke, a few extra dashes of hot sauce and just a sprinkling of chili powder and it was much better.
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Reviewed: Feb. 3, 2009
This is an unusual recipe for an Australian to make - our idea of BBQ sauce comes from a plastic bottle, is runny, vinegar-y & (after this), slightly depressing!! This sauce was thick, rich & had the best sweet, sour & smokey BBQ flavour. I used fresh garlic & dried chili as I didn't have any chili sauce, & poured it over a couple of pork chops before slow baking them for an hour & a half. So divine. This is one cooking smell I don't want out of the house! It's going to be hard to beat this sauce.
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Photo by blfm94

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008
I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that otherwise looked delicious called for bbq sauce, I had none to hand since I do not buy nor generally use the stuff. What to do? Allrecipes to the rescue (once again). This recipe for bbq sauce was awesome. I used fresh garlic as I've no dried and a dash of cayenne because I don't have hot sauce. It was sweet, smoky, and right tasty. Also easy peasy. The soup turned out great and I used the leftover sauce to great effect on shredded chicken for bbq chicken sandwiches. My husband may even get me to acquiesce to bbq sauce on barbecued meat if we use this sauce.
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Cooking Level: Intermediate

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Photo by SunnyByrd
Reviewed: Jun. 19, 2008
Very good sweet, smoky sauce! I like a little more heat so I added dry mustard and cayenne. Used it on boneless pork ribs with huge success. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Feb. 27, 2008
I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I rate it 5 stars. Dan
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Photo by Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA
Living In: Toledo, Oregon, USA
Reviewed: Dec. 30, 2007
I love the flavor or this sauce. I added a teaspoon of minced garlic and fresh spices. Great Recipe!
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Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Bourbonnais, Illinois, USA

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