Reviewer:

Reviewed: Oct. 25, 2011

I used this recipe on boneless pork ribs in the slow cooker-fabulous! I did add an extra pinch of cayenne to make it a little spicier and it came out amazing! As with another reviewer I do not usually keep BBQ sauce in my kitchen, so this was an amazing addition to my ribs.

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Reviewer:

marji71

Cooking Level: Intermediate

Home Town: Moodus, Connecticut, USA

Living In: Meriden, Connecticut, USA

Reviewed: Oct. 12, 2011

Loved it and so did my kids....just reduced the ketchup to 2c and kept all other measurents the same. Slathered and soaked chicken breasts in this for about 4 hours and then grilled. Super yummy! Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 9, 2011

After a LONG day of canning, with the ribs slow cooking all day, I just wanted to finish dinner and relax. Of course, I was out of bbq sauce. Allrecipes to the rescue. This recipe was AWESOME! It made more than I needed, but now I want to make something else that requires BBQ sauce. This is THAT good! Thanks!!

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Reviewer:

WAFraggle

Reviewed: May 2, 2011

This is the first bbq recipe I've found that I love. It's spicy, smoky, and sweet. Definitely a keeper.

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Reviewer:

marcy

Reviewed: Dec. 25, 2010

I followed the instructions as directed, only using half ketchup/half Sweet Baby Ray's barbeque sauce, then dumped the sauce over two packages of Lil' Smokies that I had in my crockpot. Couple hours on LOW and we were in business. We all liked this, even me, and I hate barbeque sauces. Nice change from the usual BBQ sauce/grape jelly sauce I usually make.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 12, 2010

made shredded beef with it..very good recipe......also this very easy to make ur own and works well with a variety of ingredients. crowd pleaser...............luv it

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Reviewer:

yegg35

Reviewed: Aug. 2, 2010

my husband loves this

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Reviewer:

suzie

Reviewed: Jul. 17, 2010

I've been doing a version of this for years covering meatloaf for the last 5-10 minutes of cooking adding some mustard to the recipe. I also like it a bit spicier so I add more wooster, liquid smoke, cayenne pepper for our tastes. Also keeps well in the fridge. It's awesome on burgers too!!! I keep a container in the fridge and heat up to cover a variety of meats.

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4 users found this review helpful