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Smoky Barbecue Sauce
SUBMITTED BY:
Carla Holland
PHOTO BY:
SunnyByrd
"My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma"
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper
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DIRECTIONS
In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
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REVIEWS
Reviewed on Jul. 22, 2008 by
val_squared
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val_squared
Jul. 22, 2008
I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that otherwise looked delicious called for bbq sauce, I had none to hand since I do not buy nor generally use the stuff. What to do? Allrecipes to the rescue (once again). This recipe for bbq sauce was awesome. I used fresh garlic as I've no dried and a dash of cayenne because I don't have hot sauce. It was sweet, smoky, and right tasty. Also easy peasy. The soup turned out great and I used the leftover sauce to great effect on shredded chicken for bbq chicken sandwiches. My husband may even get me to acquiesce to bbq sauce on barbecued meat if we use this sauce.
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I generally do not like bbq sauce. At all. Not even a little. So when a soup recipe that...
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Reviewed on Jun. 19, 2008 by
SunnyByrd
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SunnyByrd
Jun. 19, 2008
Very good sweet, smoky sauce! I like a little more heat so I added dry mustard and cayenne. Used it on boneless pork ribs with huge success. Thanks for the recipe!
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Very good sweet, smoky sauce! I like a little more heat so I added dry mustard and cayenne....
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Reviewed on Feb. 27, 2008 by
Dan
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Dan
Feb. 27, 2008
I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I rate it 5 stars. Dan
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I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were...
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Reviewed on Dec. 30, 2007 by
Chef Wild Bill
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Chef Wild Bill
Dec. 30, 2007
I love the flavor or this sauce. I added a teaspoon of minced garlic and fresh spices. Great Recipe!
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I love the flavor or this sauce. I added a teaspoon of minced garlic and fresh spices. Great...
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