Reviewed: Mar. 8, 2012

These were great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jan. 26, 2012

I LOVE this recipe. I've made it several times, most recently for a birthday party last week. These were the first thing gone! No surprise, these always go first. I was told next time I must make a double batch. The only change I have? Cut your bacon into thirds. You get more sausages covered without taking away any of the flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIONETTE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 17, 2012

Oh my goodness--so good! Couldn't stop eating these. Everyone loved them at Christmas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherry1013

Cooking Level: Expert

Reviewed: Dec. 20, 2011

they are great i made them for thanksgiving my bf and his mom love them thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swan52601

Reviewed: Dec. 14, 2011

My sister makes something like this for the holidays. I never realized her recipe could be so simple because everybody agrees they are amazingly delicious! I tried it tonight using a full-sized sausage cut up into pieces, but you can't beat the pleasant bite-size if the mini sausages. Definitely a treat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cynthiana

Cooking Level: Beginning

Home Town: Rinard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Nov. 20, 2011

Don't waste your bacon! I thought this recipe sounded good but after making it I was pretty disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heyrube

Reviewed: Oct. 12, 2011

My family loves this recipe, and I am always getting requests for it. I use maple bacon, cutting the pound of bacon into thirds and using colored toothpicks to hold them in place. You can also make these in the crockpot as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shari

Reviewed: Oct. 12, 2011

This is always the hit at my office parties (men especially).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marpie1231

Reviewed: Sep. 6, 2011

These are sooooo tasty. To avoid a big caked on mess, sprinkle the brown sugar on the links before the last five minutes of cooking.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lotydes06

Cooking Level: Expert

Reviewed: Jul. 31, 2011

Made these tonight for a birthday party and they were a huge hit! Could easily have used two batches. Next time I would cut the bacon into thirds instead of halves to make the bacon go further. (I think cutting it in fourths wouldn't be enough bacon per sausage, but I LOVE bacon, so...)

Was this review helpful? [ YES ]
4 users found this review helpful