Reviewed: Oct. 27, 2007

This was very good, but the next time I make these little wraps, I am going to pour either bbq sauce or plain ketchup over the top along with the brown sugar.

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Mommyboone

Cooking Level: Beginning

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Reviewed: Apr. 22, 2007

These are the best. So quick to make. I have them ready to go in the oven before the oven is reade

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Tbarr

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Reviewed: Dec. 24, 2006

Wonderful cold weather appetizer! I have served these warmed up at three parties--got several requests for the recipe at each one. I use 1/3 strip of bacon, bake them for about 45-50 min. and then broil for a few minutes to crisp up the bacon (turning once). For one batch, I ran out of brown sugar and used 3/4 cup white sugar and then drizzled lightly with maple flavored pancake syrup--also well received. These would also be a great Super Bowl snack.

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Elaine

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Reviewed: Dec. 23, 2006

These are addictive! I have made these for several parties and each time I have multiple recipe requests. The only change I make is to dredge the bacon slices in brown sugar before wrapping sausage. Great recipe!!!

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Lisa

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Reviewed: Nov. 5, 2006

These were a big hit at work. Can't wait to make again....just not enough. Easy and very tasty.

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Rose Anne

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 1, 2006

Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide if I can make another batch right now, they went too fast last night with all the guests over, everyone loved them, wonderful! I cut my bacon pieces into fourths and slightly strech them if they aren't quite long enough, that way they go farther. I put them in the crockpot to keep warm after baking in the oven, works great!

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