The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
This is easy, good and perfect for get togethers. I served at a BBQ and it was a hit. Thanks!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
Add a slice of pepperoni! My neighbors make these for every party and they are a HUGE hit...Recently, they started adding a slice of pepperoni under the bacon--DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2009
Easy and SO good! I cut the bacon into thirds rather than halves and it made it so there were exactly enough pieces of bacon to cover one pound of smokies.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 5, 2009
Perfect as is. I made no changes. These disappeared fast. I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 12, 2009
Served these for breakfast on a boating day...my frineds couldn't get enough! They are so easy to make and have wonderful flavors! Thank you for sharing!
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Cooking Level: Expert

Home Town: Campbell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 10, 2009
These are always a crow pleaser whenever I serve them. I usually broil these for about 5 minutes so the bacon gets nice and crispy.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 14, 2009
Wow. Pork-wrapped pork! Watch out, arteries! These are delicious and everyone raved at our Christmas gathering. I rolled each smoky in 1/3 slice of bacon, then rolled through the sugar. Be careful not to overcook--the sugar can go from gooey to charred quickly!
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Cooking Level: Intermediate

Living In: Grayslake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2009
I wish I could give these 10 stars! They flew off the plate. I didn't have enough bacon and only made about 30 of these. Next time must have more bacon! Wrapped 1/2 slice and secured with toothpicks. Baked on a broiler pan greased on the rack and the bottom lined with foil for easier clean up. I just dumped brown sugar on didn't measure. Accidentally cooked these for a about 1/2 hr-45 mins. Amazing because the bacon was nice and crisp. Served with the sauce on this site-mixture of brown sugar, mayo and bbq sauce. Some liked with sauce, others without.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2008
They were devoured in less than 1 minute!
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Cooking Level: Expert

Living In: Auburn, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 20, 2008
Wonderful! I had these last year & got the recipe from a friend who sent me here to find it. I cut the bacon in thirds, wrap it & secure it with a toothpick then bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2008
My husband and I had this appetizer at a party and really liked it, so I was delighted to find the recipe. I could find only the cheese-filled lil' smokies at the store, but they were great. We did not measure the brown sugar, just sprinkled it on to taste. This dish was the hit of our party and disappeared quickly! It's incredibly unhealthy, but oh so yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2008
WOWWIE! i cut the bacon in half both ways (length and width) and each piece was still big enough to fully wrap the little hog dogs. i coated the bacon with brown sugar on both sides before wrapping - and i used pork lil' smokies. will definitely be making these again!! and again!!
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Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 23, 2008
AWESOME!!! I didn't change a thing. This recipe is perfect! Even the pickiest of all 10-year olds loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2008
Wow. Easy, tasty, and double the recipe because they will disappear fast. Dredged in brown sugar and secured with a toothpick. Did not change the cook time at all, even when I used thick cut bacon on my second batch-all we had left in the house was thick cut maple flavored bacon...yummy. Easy enough to have my 8 and 9 year old nieces help. A definite keeper
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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2007
So easy; which is good because there are so fabulous there needs to be plenty.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 24, 2007
The taste was delicious, ony I have to rate this 4 stars instead of 5 - because the cook time was off. I had to cook an additional 20 minutes on 425 to get the bacon done enough. Other than that though, tasty and easy. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 23, 2007
What a GREAT appetizer! These were really good!!! I amde a little changes, I cut the bacon strips in thirda and the sausages in half, dredged the bacon through the brown sugar then wrapped it around the sausage. Bake as directed. MMMMMmmmmmmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2007
Made these tonight and they pretty much went like hotcakes. I have never had Lil' Smokies, so I wasn't sure if I was to use beef or pork. My husband suggested to get the beef. I might have preferred pork.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2007
Tremendous. We took these to a Christmas dinner party and they were devoured in no time. Cooking them on bamboo skewers makes them easier to handle.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2007
These were great and a huge hit at a party I had. Next time I will make more! Note: After I wrapped the bacon around the sausage, I skewered it with a toothpick and cooked them that way. That way, when you serve them, they are easier for people to pick up and eat.
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