Smoky Bacon Wraps Recipe
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Smoky Bacon Wraps

By: Cara Flora 
"'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (41)

2,668 Saves

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 (16 ounce) package miniature smoked sausage links
  • 1 cup packed brown sugar

Directions

  1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
  2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2006 by dkjm28   view full review
Made these last night for snacks while trick or treating, I LOVE THESE!!!I am trying to decide...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2007 by bumbleberry   view full review
These were great and a huge hit at a party I had. Next time I will make more! Note: After I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by Lisa   view full review
These are addictive! I have made these for several parties and each time I have multiple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by EricaLynn   view full review
The taste was delicious, ony I have to rate this 4 stars instead of 5 - because the cook time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2008 by mrs.hart   view full review
WOWWIE! i cut the bacon in half both ways (length and width) and each piece was still big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2008 by fritziph   view full review
Wonderful! I had these last year & got the recipe from a friend who sent me here to find it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2008 by Mama Cass   view full review
My husband and I had this appetizer at a party and really liked it, so I was delighted to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2006 by Elaine   view full review
Wonderful cold weather appetizer! I have served these warmed up at three parties--got several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by Craig   view full review
Tremendous. We took these to a Christmas dinner party and they were devoured in no time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2008 by BOSCO_BEAN   view full review
Wow. Easy, tasty, and double the recipe because they will disappear fast. Dredged in brown...

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