Smoking Wings Recipe -
Smoking Wings Recipe
  • READY IN 2 hr

Smoking Wings

Recipe by  

"Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack."

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Ingredients Edit and Save

Original recipe makes 32 pieces Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    2 hrs


  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.
Kitchen-Friendly View


  • Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.

Reviews More Reviews

Apr 30, 2013

i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.

Apr 27, 2013

These wings sounded so good I had to try it. So disappointed. Very little flavor.


4 Ratings

Apr 27, 2013

Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.

Apr 29, 2013

Had wings laid out, came to site and saw this as recipe of the day. We thought even though this was unrated that it was an omen. Had all ingredients and did as written. No flavor, did not care for this at all.


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  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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