The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Dec. 3, 2006
That's some spicy chili! I am usually not a fan of spicy foods, but its the kind of spicy that creeps up after you put it in your mouth, then gets milder as soon as you swallow, so you aren't frantically gasping for water. I used the exact recipe except for two things: I added two whole jalapenos in with the veggies to sautee, only because my boyfriend likes to eat them whole. I also added a full can of corn, oh, and because I only had 1.3 lbs of turkey, I added an extra can of kidney beans. I used both light and dark which makes for pretty colors. Thanks so much for this!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 30, 2006
Followed the recipe exactly, except for the liquid smoke. To be honest I was dissapointed - had a sweetness to it that I don't like in a chili. Must have been the coco-powder. Too much meat in my opinion too - would probably reduce to 1.2-1.5 lbs. Perfect level of spiciness though - might even consider adding 2 habeneros if you really want it hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 3, 2006
My son (and I as the silent partner) made this recipe for our church's Men's Chili Cookoff. He got 3rd place---behind store bought and 'dump in cans of stuff'chili. Rather disappointing, but WE like it lots, hence my rating.
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Cooking Level: Intermediate

Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 21, 2006
WOWser! What a delicious recipe. Love it and so does everyone else! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: May 5, 2006
Very tasty, hearty and spicy chili. I even used ground turkey breast and it tasted good! I did make a few changes -- I did not add the hot chocolate mix or the liquid smoke. I also didn't have chili powder so i subbed cajun spices, which made it very spicy so I omitted the hot sauce. Finally, I used chicken broth instead of beer. I'm not convinced it has to be simmered for 50 minutes.
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Cooking Level: Beginning

Home Town: Franklin Square, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 10, 2006
I have to admit that I made some large changes to this recipe - but thought it was great for a base to add ingredients that I did have. I didn't have any of the peppers, but substitued a hot homemade salsa that had all the peppers in it. I also used cubed turkey with great success. Didn't have chocolote packets but did use unsweetened cocoa powder and a little splenda. I made this a little thicker and served it with corn torillas as wraps. Very well received by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 30, 2006
Unbelievable flavor!! So delish!!! I didn't use the habenero peppers, and I used cubed pieces of turkey. We LOVED this! Will definately make again! Thanks for the great recipe!!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 21, 2006
This recipe was AWESOME! I made it for a party and it was a huge hit. Since I was worried about it being too spicy for some people, I used 2 jalepeno peppers instead of the habanero and I omitted adding the pepper sauce at the end. It still had a really nice kick to it and the flavor was unbelievable. I will definitely make this my one and only turkey chili recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 18, 2006
Awesome hearty chili! I added strips of fresh zuccinni also since I had it on hand. Make sure you put a dollop of sour cream and cheese melted on top! So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 12, 2006
Best chili I have ever eaten!! I have GERD so I need to watch my spice level -so I substituted the habanero for a jalapeno. After cooking the turkey mixture, I put everything into a crock pot (minus Kidney Beans and Corn) - and slow cooked it for 6 hours (add the corn and beans last hour of cooking so it doesn't get too mushy).... now that's gooooooood!!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 23, 2006
this chili was fantastic. my boyfriend and i love spicy food so this was right up our alley. all the flavors compliment each other so well. i have even added pineapple a few times to this recipe just to balance out the spicy with the sweet. i recommend this chili to everyone!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jan. 22, 2006
This was one of the best chilis that I have ever had. My whole family enjoyed. It was just spicy enough but not too spicy. Never heard of putting cocoa mix in chili before but I'm game and the taste was fantastic. Could not even tell that this was chili made with turkey. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 16, 2006
Wow!! What a great recipe! This would be great for a Superbowl party. Or any cold day for that matter.:P After having some without any additions, try it Frito Pie style with a dallop of sour cream, some Mexican cheese mix, and some fritos tossed in. Delicious! Thanks so much for this recipe!!
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Cooking Level: Intermediate

Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 15, 2006
Wild winter weather last night up here in Northwest N.J. and a perfect evening to make chili. Hubby and I made two pots; he did his own thing with beef and I made this recipe just for me. I used unsweetened cocoa powder and also put in about a half a cup of strong coffee. I used pinto and black beans instead of the kidney. One reviewer asked what the chocolate was supposed to do for the chili. All I can say is that it just adds a another layer of flavor. Jim, this is truly the best turkey chili and I thank you for submitting this delicious and hearty recipe!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 5, 2005
Fantastic recipe. We had some variations (more beer, less chocolate, more spices, different hot pepper) but it was smoking hot and absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 26, 2005
This recipe was quick and easy to make. I had most of the ingredients on hand too! I added an extra habanaro pepper and one pablano for heat but the main seasonings really give this chili it's flavor. It was terrific!!!I will definitely make this one again!!
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 16, 2005
This is the most amazing chili I've ever eaten. It might take a little extra time to make but the end result is well worth the effort. I used ground turkey breast which probably always makes a difference in any recipe. It really was not too hot, but rather, just right for a truly awesome and perfect scratch, authentic southwestern chili. By the way, what in the heck does cocoa mix do? Obviously I'm not a gourmet. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 15, 2005
Well, I'm not a man, but I liked this a lot, so did my husband. Best eaten on a cold winter night.
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Cooking Level: Expert

Living In: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 22, 2005
Awesome recipe! The hot chocolate mix added a nice touch although it sounded wierd to me at first. I left out the habanero from the recipe but added some to my own plate so my wife could eat too. This recipe makes a lot, probably more like 12 servings, so nutritional info is probably overstated since it's based on 8. Thanks!
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