The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 19, 2008
Absolutely awesome. I halved the ingredients, used 2 habanero peppers and everything else recommended. I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 18, 2008
wonderful!!!!!!!!!!!!!!!!!!!all I can say is yummmmmmmmmmeeeeeeeeeee!!!!!!thx
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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 16, 2008
Great flavor and so easy to make. I had most of the ingredients on hand and was looking for another use for ground turkey. Definitely wouldn't know it's turkey. I used less than half the amount of red pepper flakes and the result was still fairly spicy. I like a little "kick" but not too much so it was just right. I might try using a bit of dark chocolate or unsweetened cocoa powder instead of the cocoa mix next time which made it a little sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 15, 2008
I have made chili most of my life and wanted to cut some of the fat and use turkey. This is the best I have ever tasted bar none. My son in law, who loves chili, said this was the best he ever had. I added grated cheese and tortillas to serve on the side. Will make none other now. Thanks so much.
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Cooking Level: Expert

Home Town: Renovo, Pennsylvania, USA
Living In: Phillipsburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 14, 2008
Perfect! Used serrano (what I had) instead of habanero, black beans instead of kidney, chicken broth instead of beer. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 9, 2008
WOW, the reviews were not kidding, this chili is awesome!! I made a few additions (zucchini and red bell pepper) and found I needed a little extra tomato sauce and beer (oh darn) but otherwise left it as is and will be making this again and again!!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2008
An awesome twist on a chili recipe. I've made this recipe multiple times and everyone loves it. It's great as-is, if you want to turn the heat down don't chop the habanero, just drop it in and pull it out when it's done cooking and cut the red pepper in half and possibly cut it out entirely. Using beef instead of turkey is also a nice alternative.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 20, 2008
I was a first time chili-maker. My mom would make it at home and I had a craving. THIS IS NOT YOUR MOTHERS CHILI. But it is amazing. It sounds like a lot of measuring, but it's worth the effort. You will enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 13, 2008
WONDERFUL! I added a little extra spice but this is the best chili I have ever had!
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Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA
Living In: Daleville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 7, 2008
this chili was awsome. i followed recipe exactly except i changed the habanero pepper to a jalapeo pepper. so good. will definalty be making again and again.
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Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Apr. 24, 2008
WOW!!!!!!! Now I am not a super fan of the spicy so I omitted the red pepper flakes, used seeded jalapenos, and 1 can diced tomato w/ green chiles and one regular can diced tomatos. This recipe is sooo delicious!!!! You must try it, the hot chocolate and the beer make this recipe perfect. Note: I used the Mexican Bean Salad recipe from AR in place of the kidney beans and corn because I didn't want to waste it...perfect way to use left overs!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2008
Excellent. Great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2008
Very tasty and has an excellent heat to flavor ratio. It was just the right thickness, and has a wonderful blend of spices followed with a slow and satisfying wave of heat that made this unique but not overpowering. I didn't add the beer, and had to substitute Smokey Chipotle Tabasco sauce because I didn't have liquid smoke, but followed everything else exactly. Excellent with a little cheddar cheese sprinkled on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 6, 2008
I recently moved out to the country and a friend gave us some ground Elk, what to do with it? I added the Elk and Turkey and didn't have all the ingredients on hand, so used tomato soup instead of tomato sauce and beans and tomatoes with green chili's and jalapeno's. It turned out pretty hot, but absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 28, 2008
Excellent, what more can I say? Used smoked paprika instead of regular, added some chipotle seasoning, and used a large can of Rotel. Also added a small can of tomato paste for extra richness. You really can't go wrong with this recipe. Yum, Yum, Yum.
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 24, 2008
I subsitute the ground turkey for ground beef. I also don't like my foods nearly as spicy as my husband, so I opt for jalapenos instead of habaneros. The recipe has become the family's favorite chili-con-carne!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Northbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 3, 2008
It ended up being a little spicy for most of us, but it was still really flavorful. My husband loved it. Next time I'll cut down on some of the chili powder. I didn't even add the habaneros!
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Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 21, 2008
HOLY MARY MOTHER OF HEAVEN. Thank you so much for sharing this heavenly dish!! I made this for my family of four and the only disappointment was that there wasn't that much left for the next night! I'll definitely double the ingredients for next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2008
Yum! Yum! I used a Jalapeno instead of a Habanaro since my grocery store didn't have any in stock. I also cooked my own sweet corn instead of canned....this recipe was delicious!! I'd definately make it again and I loved the smokey taste! Yum! Yum! I made homemade corn bread as a side! A great dinner for a chilly night!
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Cooking Level: Intermediate

Living In: Nyack, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 18, 2008
Fantastic! I've made this a few times already, once with beef, and I have to say I actually prefer it with turkey. I always halve the recipe but keep the whole can of beans; otherwise I follow the recipe to a T and it comes out perfectly seasoned and spicy every time.
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