I have made this chili over and over again for 3 years, I think. My peeps -- friends and family -- LOVE IT. I nix the liquid smoke and 1/2 the Worcestershire sauce (salty stuff). I use 2 onions. I add some (2 TBPS) green chilies (love hot). I trade the habenero for jalapeno. I also use frozed corn at the end instead of canned. I add 2 cans of pinto beans too. Easy to make (somebody commented it was a lot of effort and I completely disagree) and just DELICIOUS! This is how we do chili in my house - awesome recipe!
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I have made this chili over and over again for 3 years, I think. My peeps -- friends and...