The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2009
Wow. So tasty! The aroma is simply intoxicating. I couldn't walk by the pot without taking a "sample" taste each time! Thank you so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2009
This is a really good chili recipe. The only thing that I did different is that I left out the habaneros and the hot sauce. It was plenty hot without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2009
This was fantastic! Excellent for cold winter days! I had a party and made two diff kinds of chili - vegetarian and this recipe. Scovilles wasthe clear WINNER! Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 9, 2009
This was a nice thick hearty chili that served as a good base. Some reviews talk about the recipe missing something...but it could be because of it being a relatively low-fat chili. We ended up omitting the onion (allergy), habanero, hot chocolate, and liquid smoke flavoring (allergy). We also used some "cheap wine" for the cheap beer, a pound of ground pork for a pound of turkey. There was also a carton of mushrooms that needed to be cooked up - so those got tossed in to the pot also. My husband is one of those "sadistic spicy food lovers" and gave this a "4 or a 5". My son gave a "4". Thanks for sharing. This is a keeper!
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 1, 2009
Excellent!!!! I didn't have any habaneros but it will still plenty spicy! Definitely a keeper!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 7, 2009
I made this Chili for a Chili Cook-off at work and got 2ns place! It's awesome, very spicy and also very colorful, which I think makes for a better eating experience. I followed the recipe exactly and it turned out great!
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Home Town: Cherry Hill, New Jersey, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 5, 2009
Can't tell that you have used turkey and not beef. One of our favorites!
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Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 4, 2009
This is by far the BEST chili I've ever had!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 3, 2009
I love the addition of the hot cocoa mix . . . no one would ever know.
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Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
I omitted the beans. Swapped the beer with beef broth. Super recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 15, 2009
This was really tasty and very easy to make. My boyfriend liked it, but said it was missing something though, and for me it was really good, but not outstanding chili. If I could I would give it 4.5 stars! I will make it again though, but next time with only 0.5 oz of cocoa mix. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 14, 2009
Perfect as is, just follow the recipe for a great chili.
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Home Town: Brooklyn, New York, USA
Living In: San Leandro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 7, 2009
AWESOME!! I am not the best when it comes to following a recipe, but this one is so easy. I was a little skeptical of the instant hot chocolate at first. My grocery store was all out of Habaneros so I used a Hot Cherry pepper instead. My husband and I enjoy making this recipe together. Who knew turkey chili could be this good!
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Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA
Living In: Dover Plains, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 24, 2009
This chili is delicious. I didn't have hot chocolate powder so I used some Hershey Kisses as another reviewer suggested. Definitely taste as you add them so you don't add too many. Tastes great with Baked Tostitos for a low fat meal that's high in protein.
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Kay
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 23, 2009
I enjoyed this. It seems to be missing something. I used the leftovers to make burritos. Very economical!
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 20, 2009
My family is not really big on chili, but my husband and I both liked this recipe, and so did one of our kids. I used chipotle diced tomatoes and chipotle hot sauce since that's what I had on hand, and it enhanced the smoky flavor of the chili. I also omitted the habanero pepper and red pepper flakes and halved the other spicy stuff because of the kids. I would make this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 16, 2009
Made this last week and it was truly delicious. Followed everything to a "t". Worked well and is better the next day.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 2, 2009
I am just getting around to rating this, but have been using it for years! We and everyone we make it for LOVE it, we live in Philly PA and when it gets cold all our friends ask me to make this. The only changes I make is after the pan I put it all in a crock pot for like 5 hours...it makes it all come together in a thick sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 2, 2009
I loved this!! The only thing I kept out was the beer (beer's for my belly, not my chili!), the habenero and the hot sauce. The habenero I left out because that'd be too hot for hubby, although I'd like the hotness. I left out the hot sauce because I find that it makes dishes bitter tasting. This is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Reviewed: Feb. 23, 2009
My first turkey chili. I added some things, more garlic, cayenne, onion powder, vinegar and a small handful of brown sugar. Very good! Would remake.
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Cooking Level: Expert

Home Town: Manning, Alberta, Canada
Living In: Ottawa, Ontario, Canada

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