I made this for 10 servings and because I was looking for something not too sweet, made the following adjustments. I first sauteed some onions and then added the sauce ingredients. I used 1 cup tomato sauce and 1.5 cups ketchup. Instead of 2 T of apple cider vinegar, I used 3. I added about 2T freshly chopped garlic. I didn't have molasses or whiskey and used 1.25 tablespoons maple syrup and 1/4 cup apple juice respectively.I also didn't have smoked paprika and just used plain paprika instead. I omitted the brown sugar completely. Plan is to place it in the slow cooker with some ribs overnight. Sauce right now is just a little tangy with some kick, but not overpowering. For those who like it spicy, would recommend adding more adobo chilis.
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I made this for 10 servings and because I was looking for something not too sweet, made the...