Reviewed: Dec. 29, 2011

I smoked three pork butts, went out on a limb and made this sauce. It was AWESOME. I'll surely keep this recipe as a staple. Everyone loves it! The only thing I changed was the sugar, adding 3/4 cup instead of a full cup. It produced as the perfect blend of ingredients and worked beautifully on pulled pork! Thanks for sharing!

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Reviewer:

EPHESIS

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Cooking Level: Expert

Home Town: Millbrook, Alabama, USA

Living In: Port Richey, Florida, USA

Reviewed: Nov. 1, 2011

Thanks for sharing! Absolutely Awesome!!! I think I doubled the brown sugar on accident but I look forward to making it again to find out!!!!

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Reviewer:

ongome

Reviewed: Aug. 18, 2011

Very good. Smoky and sweet with just a hint of heat from the chipotle. Mixed with shredded pork roast and served for yummy dinner sandwiches. We topped our sandwiches with provel cheese and smokey cheddar. This was good and will use the sauce recipe for other recipes.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

Very good. I used tomato sauce instead of ketchup. The BBQ sauce was awesome. I added some cayenne pepper as well.

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Reviewer:

Big Ed

Reviewed: Jun. 13, 2011

Wonderful!!!! Nice amount of heat!! Will definitely make again!

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Reviewer:

AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA

Living In: Burr, Nebraska, USA

Reviewed: Jan. 7, 2011

great suace for pulled pork!! nice balance. added a half cup of orange juice for a bit thinner sauce. great stuff.

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Reviewer:

rynosmeatwagon

Reviewed: Jan. 6, 2011

a wonderful balance! YUMMY

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Reviewer:

Brandi

Reviewed: Oct. 12, 2010

I used this for a catered event for 100 people and got sooo many compliments! Thanks for sharing!

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Reviewer:

necafe

Reviewed: Oct. 8, 2010

Love it, omitted the coriander because I didn't have any on hand. Love the smokiness from the chipotle peppers and liquid smoke. Thanks for sharing, very tasty on my pulled pork sandwich!!!!

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