Smokin' Jack BBQ Sauce Recipe

Reviews More Reviews

Jun 20, 2011

Very good. I used tomato sauce instead of ketchup. The BBQ sauce was awesome. I added some cayenne pepper as well.

—Big Ed

Dec 29, 2011

I smoked three pork butts, went out on a limb and made this sauce. It was AWESOME. I'll surely keep this recipe as a staple. Everyone loves it! The only thing I changed was the sugar, adding 3/4 cup instead of a full cup. It produced as the perfect blend of ingredients and worked beautifully on pulled pork! Thanks for sharing!

—EPHESIS

See full review »

21 Ratings

Sep 20, 2010

WOW!

—Chuck Wade II

See full review »

Jul 31, 2012

I made this recipe after another AR member, What's, for dinner, mom? raved about it. I made it as written using every ingredient listed. The chipotle peppers in adobo sauce really add some kick to the sauce. It gets a little warmer the longer it sits. I used this on 'The Best Baby Back Ribs You'll EVER Eat' a personal recipe of Christina. My DS loves this sauce and has used the leftover sauce on everything, i.e.: brats, hamburgers, baked beans, pork chops. He wants me to make him a batch before going back to college this fall. Thanks BIG CHAD for sharing your recipe. It is a keeper in this house.

—Molly

See full review »

Oct 13, 2010

Love it, omitted the coriander because I didn't have any on hand. Love the smokiness from the chipotle peppers and liquid smoke. Thanks for sharing, very tasty on my pulled pork sandwich!!!!

—Minnesota_Girl

See full review »

Jan 07, 2011

great suace for pulled pork!! nice balance. added a half cup of orange juice for a bit thinner sauce. great stuff.

—rynosmeatwagon

See full review »

Jul 14, 2012

Fantastic! I cut the servings down to 10. I used home made ketchup I make for the hubs - no salt and very little sugar. I added 1/2 cup whiskey and used my own brown sugar recipe as well as home made spicy mustard. I added more vinegar to make up for the lack of salt and some tang I like. I skipped the liquid smoke all-together as it sounded excessive and the peppers had plenty of smokiness. I added black pepper and a dash of crushed red. No salt. I will cut the sugar back a bit next time - possibly use apple juice in place of the whiskey just to try it. I cooked it until thick and it darkened up. It is delicious and very spicy - but we like hot. The recipe is amendable and you can taste and adjust along the way. I used on BSCB but think it would be great on ribs or on a pulled pork sandwich. Everyone loved it and will add this to our list of staples!

—What's for dinner, mom?

See full review »

Nov 01, 2011

Thanks for sharing! Absolutely Awesome!!! I think I doubled the brown sugar on accident but I look forward to making it again to find out!!!!

—ongome

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Uncle Pauly's Carolina BBQ Sauce

Root Beer BBQ Sauce

George's Woo Hoo BBQ Sauce

Aunt Rosie's BBQ Sauce

Hot and Spicy BBQ Sauce

Caribbean BBQ Sauce II

Sweet and Smoky Barbeque Sauce

Jack BBQ Sauce

Island BBQ Sauce

Big Daddy's Barbeque Sauce

ADVERTISE WITH US

Nutrition

Calories
104 kcal
5%

Carbohydrates
21.1 g
7%

Cholesterol
0 mg
0%

Fiber
0.4 g
2%

Protein
0.9 g
2%

Sodium
701 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smokin' Jack BBQ Sauce

Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 104
Calories from Fat: 9

% Daily Value *
Total Fat 1g 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
Sodium 701mg 28 %
** Potassium 258mg 7 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 0.4g 2 %
Protein 0.9g 2 %
** Sugars 18.6g
** Vitamin A 10 %
** Vitamin C 12 %
** Calcium 3 %
** Iron 5 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 7 %
** Magnesium 7 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.