Reviewed: May 10, 2012

Loved it. Had a can of salmon in my cabinet that had been there forever. Didn't really know how to use it, so I tried this. Now if it wasn't for the cost of canned salmon I would be making this all the time. Used two tablespoons of horseradish and regular cream cheese. Omitted the onions and parsley flakes.

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Reviewer:

flyin_brian95

Reviewed: Mar. 12, 2011

I love smoked salmon! This is a nice change from traditional smoked salmon with cream cheese on crackers. I also like the fact that this is a much more reasonable way of getting those flavors. Philly makes a salmon cream cheese in a tub. Although not labeled smoked salmon it does contain smoke in it.

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Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Feb. 23, 2011

Good low-carb recipe.. Made with 8 oz. regular cream cheese.. couple of drops of liquid smoke gave it that "smoked salmon" taste.. We ate this on celery and cucumbers.. My husband enjoyed it..Thanks

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Reviewer:

Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Jan. 9, 2011

Had no salmon cream cheese on hand, but did have regular cream cheese (whipped) and liquid smoke. I think it would have been delectable had I used less liquid smoke. It was ok otherwise. I gave it a 4 stars based on what I think it would have tasted like with the salmon cream cheese... will update next party opportunity.

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Reviewer:

cookinRN

Cooking Level: Intermediate

Home Town: Ravensdale, Washington, USA

Reviewed: May 6, 2010

Yum yum yum! Because I'm pregnant I try to stay away from tuna, and have been trying to find ways to use canned salmon. This is a winner in my book. Next I might try to find a way to make it a salad for a sandwich. Thanks for sharing this!

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Reviewer:

Emery

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Apr. 4, 2010

Needing to make a Holiday dip and NOT wanting to go to the store - I made this with some modifications. One can of salmon, 8 oz of regular cream cheese, green onions (4). A squirt of lime juice in plastic lime. Upped the horseradish to 1T and added liquid smoke (to taste). YUMM-YUM

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19 users found this review helpful

Reviewer:

LULUNA

Reviewed: Mar. 8, 2010

I only used 1 can of salmon, most of my friends don't like fish but loved it

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Reviewer:

TAD

Reviewed: Mar. 3, 2010

Thanks for sharing, Smokey! I've made this twice with canned salmon, and last weekend I made it with fresh salmon, which I cooked and cooled. It is excellent both ways! I prefer using cooled salmon fillets (easier than picking out all the bones from the canned variety and the skin kind of puts me off) Use fresh lemon juice and as much horseradish as you like. Enjoy!

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15 users found this review helpful