Recipe by MSTRECKE
"This is a hearty and delicious soup even a meat-eater would love. Even better the second day. Substitute a poblano pepper for jalapeno pepper if desired."
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dried black beans
yellow onion, finely chopped
red bell pepper, diced
green bell pepper, diced
dried Mexican oregano, crushed between your fingers
diced smoked tempeh bacon (such as Lightlife® Organic Smoky Tempeh Strips®)
jalapeño pepper, seeded and chopped
1 1/2 teaspoons
salt and freshly ground black pepper to taste
sliced hard-boiled eggs
finely chopped red onion
* Percent Daily Values are based on a 2,000 calorie diet.
Smokey Vegetarian Cuban Black Bean Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
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