Reviewed: Sep. 7, 2009

I didn't have any onion powder and used less garlic powder, cayenne pepper and no liquid smoke. I marinated the chicken breasts overnight and they turned out really well! We could taste all of the flavor components except the cilantro, which I'll probably leave out next time. And there will be a next time! Thanks!

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Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Aug. 25, 2009

What a great marinade! I used a Mesquite flavored liquid smoke, and cut the lime down a little, as I'm not a huge fan. Also omitted the cilantro for the same reason. We used it for both beef and chicken for a fajita bar - then added a little cornstarch to make a sort of spicy gravy for those that wanted it. YUMMY!

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Reviewer:

Debby

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Reviewed: Jul. 29, 2009

Great marinade! I used minced garlic vs. garlic powder and used this for chicken kabobs. I let this marinate for 8 hours and skewered some red and green peppers, onion, and cherry tomatoes. I grilled this over charcoal and it came out great. I served this with "Lime Cilantro Rice" from this site.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 16, 2009

I made this with london broil for fajitas and it was very good! The meat came out very tender. Maybe a little too much lime juice for our tastes so will go a little lighter next time. Thanks for sharing!

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Reviewer:

DenaInChicago

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 22, 2009

I made this with boneless, skinless chicken breasts. It was very easy to make and was delicious. I also marinated overnight.

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Reviewer:

Luv2Cook501

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Reviewed: Sep. 22, 2008

I wasn't going to be grilling my chicken, so I didn't use the liquid smoke, but other than that followed exactly; I marinaded the chicken overnight then used it to make jalapeno chicken. Awesome!

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