Smokey Salmon Recipe - Allrecipes.com
Smokey Salmon Recipe
  • READY IN 25 mins

Smokey Salmon

Recipe by  

"Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Adjust Cajun Creole seasoning depending on personal taste.
  • A smoker bag can be used in place of the aluminum foil.
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Reviews More Reviews

May 25, 2015

I really enjoyed this recipe. Maple and salmon, it's like a match made in heaven. I made it exactly as written. I did, however, cut and individually wrap the salmon pieces. I grilled them over medium heat for 5 mins per side, then I moved them over to indirect heat for the remaining 5 mins - total of 15 mins. Next time I will only grill for 10-12 mins. While there is nothing "smokey" about this recipe, it is very tasty and I will definitely make it again. One pound of salmon for 2 people makes VERY generous servings. I prefer to cut a pound into 3-4 pieces. Also, no need to oil grate (!?) since the salmon is not directly on grate. Thank you, wendi!

 
Jun 12, 2015

Made this dish for my friends and family and they all had great compliments like "where'd you get this recipe omg" and "best dish you have made" yum!! made me feel good to.

 

2 Ratings

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 48.6 g
  • 97%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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