Smokey Salmon Recipe - Allrecipes.com
  • READY IN 25 mins

Smokey Salmon

Recipe by  

"Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.
  2. Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.
  3. Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.
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Footnotes

  • Cook's Note:
  • Adjust Cajun Creole seasoning depending on personal taste.
  • A smoker bag can be used in place of the aluminum foil.
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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 48.6 g
  • 97%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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