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READY IN 45 mins

Smokey Parmesan Sweet Potato Chips

Read Reviews (2)

"After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!" — Korben

Ingredients Edit and Save

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Sweet Potato Pie

Sweet Potato Puff

Candied Sweet Potatoes

Spicy Baked Sweet Potato Fries

Garlic and Parmesan Chicken Wings

Addictive Sweet Potato Burritos

Whipped Sweet Potato Casserole

T's Sweet Potato Fries

Gourmet Sweet Potato Classic

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All about Paprika

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

1 large sweet potato
1 tablespoon olive oil
1/4 cup shaved Parmesan cheese
1 1/2 teaspoons kosher salt

1 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder

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Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.

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PREP 25 mins
COOK 20 mins
READY IN 45 mins

Footnotes

Cook's Note:
For extra flavor, sprinkle the finished chips with additional Parmesan cheese and salt to taste.

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Reviews More Reviews

Feb 05, 2013

Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy, just not the right balance of flavors). The time and temperature must be off a bit because my chips were burning at half time! Maybe the stated time/temp would have been better for fries?

—Foody

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Feb 17, 2013

I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika, garlic powder and salt with butter would be better. The cheese, seasonings and olive oil created a blob and did not mix well on the chips.

—DebbieGville

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2 Ratings

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Nutrition

Calories
169 kcal
8%

Carbohydrates
24.1 g
8%

Cholesterol
6 mg
2%

Fiber
3.8 g
15%

Protein
5.4 g
11%

Sodium
936 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smokey Parmesan Sweet Potato Chips

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 169
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 2.1g 10 %
Cholesterol 6mg 2 %
Sodium 936mg 37 %
** Potassium 415mg 12 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 3.8g 15 %
Protein 5.4g 11 %
Sugars 5g
** Vitamin A 329 %
** Vitamin C 6 %
** Calcium 19 %
** Iron 11 %
** Thiamin 8 %
** Niacin 16 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.