Smokey Parmesan Sweet Potato Chips Recipe -
Smokey Parmesan Sweet Potato Chips Recipe
  • READY IN 45 mins

Smokey Parmesan Sweet Potato Chips

Recipe by  

"After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any meal. These are great with burgers and are much healthier than traditional chips!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Peel sweet potato with a vegetable peeler and discard skin. Continue using peeler to create thin strips of sweet potato; transfer to a large bowl. Drizzle strips with olive oil; toss to coat. Mix Parmesan cheese, kosher salt, pepper, paprika, and garlic powder into sweet potato strips; toss to coat evenly. Spread coated sweet potato strips evenly onto the prepared baking sheet.
  3. Bake in the preheated oven until sweet potato chips are crispy, 20 to 25 minutes.
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  • Cook's Note:
  • For extra flavor, sprinkle the finished chips with additional Parmesan cheese and salt to taste.

Reviews More Reviews

Feb 05, 2013

Followed the recipe to the T. This recipe has too much spice (not that it tasted spicy, just not the right balance of flavors). The time and temperature must be off a bit because my chips were burning at half time! Maybe the stated time/temp would have been better for fries?

Nov 17, 2013

I thought this recipe was great! Instead of drizzling the chips with oil then the spices, I mixed the oil and seasonings together in a small bowl then poured over the uncooked chips in another bowl and stirred until evenly coated before placing them on the baking sheet. Doing this eliminated any possibilities of spice clumping. I baked at 350 degrees for about 30 minutes or so checking every ten minutes to make sure no burning.


5 Ratings

Jul 20, 2013

I love the concept of this, and LOVED the flavor, but the cooking time is off. I checked them @ 10 minutes, and some were already burned, and the ones that weren't burned were soggy. I am definitely gonna play around w/ these more, b/c the flavor is delicious. Maybe cutting them thin w/ a knife would be a better way to go??? Thanks for sharing. :)

Feb 17, 2013

I agree with the first commenter. It unfortunately has too much spice. I think that maybe SOME paprika, garlic powder and salt with butter would be better. The cheese, seasonings and olive oil created a blob and did not mix well on the chips.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 936 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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