Reviewed: Oct. 28, 2009

thought I had clams on hand, but didn't, so I made this per original recipe without the clams, and it was EXCELLENT as it was. Don't think I would like the clams anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bikerchickie

Cooking Level: Expert

Living In: Walnut Creek, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

GREAT RECIPE, EVEN MY WIFE WHO DOESN'T CARE FOR CLAM CHOWDER ENJOYS THIS RECIPE!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAVEB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

Our family really loved the flavor of this chowder - albeit with a few changes. I left out the cumin and added only 1/2 tsp of the red pepper flakes. This was plenty of zip for our children's tastebuds! To lighten the recipe I used milk instead of half and half and increased the flour by a tablespoon to keep it thick. I also didn't add the butter at the end and left out the cheese (although the cheese would have been good). The soup doesn't look terribly appetizing, but the flavor is fantastic! Will definitely be making this again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

cil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Sooooo tasty and flavorful! We will make this again! Even my 5 and 10 year old kids loved it! We added a little extra chicken broth towards the end. YUM!

Was this review helpful? [ YES ]
7 users found this review helpful