I like the flavor of this recipe a lot, though it surprised me as I guess I was expecting something a little more southwest and it reminds me instead of Boston Baked Beans, only with turtle beans. For my own preferences I cut the sugar back to a tablespoon and added chipotle en adobo and a flick of fresh chopped cilantro. I'm sure it is great over chicken but, it is also wonderful with vegetarian protein substitutes like quorn.
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