Reviewer:

jimmdolla1

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Dubuque, Iowa, USA

Reviewed: Jul. 25, 2009

Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called for. Delicious!

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2 users found this review helpful

Reviewer:

KBots

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Jun. 9, 2002

I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!

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5 users found this review helpful

Reviewer:

FSU_NOLESFAN2

Reviewed: Jun. 14, 2000

GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.

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4 users found this review helpful

Reviewer:

AMY11

Reviewed: May 30, 2000

I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site

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10 users found this review helpful