Reviewed: Jul. 25, 2009

Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called for. Delicious!

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Reviewer:

KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 9, 2002

I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!

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Reviewer:

FSU_NOLESFAN2

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Reviewed: Jun. 14, 2000

GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.

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Reviewer:

AMY11

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Reviewed: May 30, 2000

I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site

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