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Smoker Sauce

By: Douglas J. Patrick  
"I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 365 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (18 ounce) bottle barbeque sauce
  • 1/2 (8 ounce) jar salsa
  • 1/2 cup soy sauce
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon crushed garlic
  • 1 tablespoon coarsely ground black pepper
  • salt to taste

Directions

  1. In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by michael 
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2002 by AMY11 
GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2002 by FSU_NOLESFAN2 
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by KBots 
Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the... MORE

 
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