READY IN ABOUT 1½ hrs

Smoked Whitefish Spread

Read Review (1)

"This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs." — simone stevin

Directions

Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

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PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Dec 10, 2009

Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most felt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers.

—shadowgirl

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2 Ratings

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Nutrition

Calories
109 kcal
5%

Carbohydrates
0.8 g
< 1%

Cholesterol
26 mg
9%

Fat
5.5 g
8%

Fiber
0.2 g
< 1%

Protein
13.5 g
27%

Sodium
623 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Whitefish Spread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 109
Calories from Fat: 50

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 1.6g 8 %
Cholesterol 26mg 9 %
Sodium 623mg 25 %
Potassium 266mg 7 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 13.5g 27 %
** Sugars 0.3g
** Vitamin A 4 %
Vitamin C 1 %
Calcium 2 %
Iron 4 %
** Thiamin 2 %
** Niacin 11 %
Vitamin B6 16 %
Magnesium 5 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.