This recipe is really easy to follow, with alot of ingredients that are on hand. I used the carcass of my smoked turkey from Thanksgiving- flavor was really good! The only thing is that I was hoping with the amount of half and half, that the soup would be a bit creamier/thicker, maybe more like a chowder. I used a flour/water thickener, which was okay, but found that after cooling in the fridge, the soup turned too thick, into a gel. Upon heating on the stove, the soup thinned out back to where it was. I will be posting a photo soon as well. If you want a thick soup, this is not it, but it's a thin creamy/brothy soup with alot of flavor!
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This recipe is really easy to follow, with alot of ingredients that are on hand. I used the...