Reviewed: Oct. 11, 2009

These are so simple, healthy and GREAT! I even pre-prepared them one day, put them in containers and took them to the pool for 3 kids and two adults!

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Kaden's Mom

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Reviewed: Aug. 19, 2009

Enjoyed this for lunch today! Yum. For more flavor I put lime juice, cumin & chipotle powder in my sour cream sauce. So many possibilities with this one!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 4, 2009

Tasty and easy lunch wrap!!

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Sally

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Reviewed: Sep. 9, 2008

I made 40 of these (cut into halves, so there were 80 on the platter) for our "Last Days Of Summer" party. Half done in deli ham, the other half in deli turkey. With my 'fraidy cat group over here, I used typical sandwich toppings: Meunster Cheese (Watch out, guys - It's not Kraft Singles!), Leaf Lettuce, Tomato, Red Onion, and Light Mayo. Didn't warm the tortillas - just left everything cold, and wouldn't you know? There weren't many leftover. I am DYING to try these as written, but it will be me only who eats them.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 13, 2008

Fantastic with bacon.

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ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Apr. 3, 2008

Had for lunch today. Outstanding!

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luv2cook

Cooking Level: Intermediate

Home Town: Dana Point, California, USA

Living In: Laguna Niguel, California, USA

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Reviewed: Dec. 8, 2007

Followed the recipe except added fresh spinach suggested by another reviewer. Would love it with or without. EASY meal. Didn't want to cook. Hit the spot!

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Gina

Cooking Level: Expert

Home Town: Pink, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

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Reviewed: Nov. 9, 2007

I am giving this recipe 5 stars even though I didn't follow it exactly. It is a very good base recipe.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Oct. 28, 2007

This definitely gets plus points for speed and easiness and it's quite tasty too. I do think it was a bit bland, even after I put some salad dressing mix in the sour cream, and it needs more avocado. But an easy, light and interesting wrap to have for dinner when you're too tired to cook. Tumbs up.

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Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

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Reviewed: Oct. 23, 2007

We were skeptical on how the turkey would blend with the cheddar cheese. We were plesantly surprised.

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Dana

Cooking Level: Beginning

Living In: Fillmore, California, USA

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Reviewed: Oct. 16, 2007

This is a very simple recipe that you can easily customize to your taste! I omitted the sour cream and substituted sliced provolone cheese for the cheddar. I also added bacon and drizzled with ranch dressing before rolling up the wraps. Next time, I think I'll add some roasted red peppers for a little kick, or maybe try the cream cheese with chives as others suggested.

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Elizabeth

Cooking Level: Intermediate

Living In: Carrollton, Georgia, USA

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Reviewed: Oct. 16, 2007

Try it with alfalfa sprouts, and I like it with lite cream cheese rather than sour cream. Great recipe and super easy!

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Jessie_ict

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 12, 2007

These wraps were simple, fun and yummy. I will make them again!

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Cemetery

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Jun. 8, 2007

I used Coby/montera cheese like from deli and then used carrots and rasins with a little mayo. I think next time i will also add lettuce. Everytime you find a sweet rasin It's like a great sweet little surprise. It's really good. I may even add mustard.

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mel

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Reviewed: Apr. 7, 2007

this is a very good base recipe I also used pepper turkey and instead of sour cream used the whipped cream cheese with chives as one person suggested this would be very good with bacon

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Feb. 16, 2007

Fabulous wrap June! I made one for myself today for lunch and I loved it. I used black pepper turkey and lite sour cream. So good and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 11, 2006

We skip the avocado, don't like. These are great for back to school lunches. Just put each ing. into baggie and let kids assemble at school.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 9, 2006

I wasn't too impressed by this. Not enough flavor by itself. When you add other ingredients, it turns out pretty tasty. I only gave it 3 stars since I had to add so much.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Oct. 25, 2005

This recipe was so fast and easy to make. It tasted great and is to easy to change and make all family members happy.

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Denya Deals Houses

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Reviewed: Sep. 28, 2005

What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!

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KIMMYKUP

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Smoked Turkey Tortilla Wraps

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