Smoked Turkey Tortilla Wraps Recipe - Allrecipes.com
Smoked Turkey Tortilla Wraps Recipe
  • READY IN 20 mins

Smoked Turkey Tortilla Wraps

Recipe by  

"This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Yummy lunch idea, June! We love these with shredded lettuce, finely chopped tomato, and thinly slice cucumber. Great!

 
Most Helpful Critical Review
Mar 09, 2006

I wasn't too impressed by this. Not enough flavor by itself. When you add other ingredients, it turns out pretty tasty. I only gave it 3 stars since I had to add so much.

 
May 25, 2010

Delicious! Perfect when you just don't feel like cooking dinner! I used flour tortillas because that's what I had on hand. I added a little sliced tomato and some shredded lettuce.

 
Dec 27, 2002

This recipe works great for hot evenings and a quick dinner. I add chunks of cucumber for a fresh taste. This recipe works really well as a appetizer by slicing wrap into small pieces and holding together with toothpicks.

 
Jul 23, 2003

I used fresh spinach instead of avacado, great for lunch.

 
Sep 11, 2003

Very good! I used homemade guacamole & bacon to add an extra smokey zip!

 
Sep 28, 2005

What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!

 
Dec 27, 2002

This was fast and easy. I didn't cook the tortillas cause it makes them hard. I like the soft ones-use the big burrito kind. Bring salsa to dip and buy more than one avacado.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Turkey Lettuce Wraps with Shiitake Mushrooms

Watch how to make this versatile recipe.

Smoked Turkey and Spring Pea Fettuccine

See how to make a rich and creamy, smoked turkey pasta sauce.

How to Make Turkey Chili

Make easy, hearty turkey chili with your leftover Thanksgiving turkey.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States