Recipe by June Faver
"This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa."
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whole wheat flour tortillas
smoked turkey, cut into thin strips
avocado - peeled, pitted and sliced
sour cream, for topping
Yummy lunch idea, June! We love these with shredded lettuce, finely chopped tomato, and thinly slice cucumber. Great!
I wasn't too impressed by this. Not enough flavor by itself. When you add other ingredients, it turns out pretty tasty. I only gave it 3 stars since I had to add so much.
Delicious! Perfect when you just don't feel like cooking dinner! I used flour tortillas because that's what I had on hand. I added a little sliced tomato and some shredded lettuce.
This recipe works great for hot evenings and a quick dinner. I add chunks of cucumber for a fresh taste. This recipe works really well as a appetizer by slicing wrap into small pieces and holding together with toothpicks.
I used fresh spinach instead of avacado, great for lunch.
Very good! I used homemade guacamole & bacon to add an extra smokey zip!
What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!
This was fabulous even with lite sour cream and lofat cheese...mixed the salsa and sour cream and used as a dressing inside the wrap and used spinach instead of avocado....great Weight Watchers lunch!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Turkey Tortilla Wraps
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 88
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