Smoked Turkey Tortilla Wraps Recipe -
Smoked Turkey Tortilla Wraps Recipe
  • READY IN 20 mins

Smoked Turkey Tortilla Wraps

Recipe by  

"This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Yummy lunch idea, June! We love these with shredded lettuce, finely chopped tomato, and thinly slice cucumber. Great!

Most Helpful Critical Review
Mar 09, 2006

I wasn't too impressed by this. Not enough flavor by itself. When you add other ingredients, it turns out pretty tasty. I only gave it 3 stars since I had to add so much.

May 25, 2010

Delicious! Perfect when you just don't feel like cooking dinner! I used flour tortillas because that's what I had on hand. I added a little sliced tomato and some shredded lettuce.

Dec 27, 2002

This recipe works great for hot evenings and a quick dinner. I add chunks of cucumber for a fresh taste. This recipe works really well as a appetizer by slicing wrap into small pieces and holding together with toothpicks.

Jul 23, 2003

I used fresh spinach instead of avacado, great for lunch.

Sep 11, 2003

Very good! I used homemade guacamole & bacon to add an extra smokey zip!

Sep 28, 2005

What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!

Dec 16, 2004

This was fabulous even with lite sour cream and lofat cheese...mixed the salsa and sour cream and used as a dressing inside the wrap and used spinach instead of avocado....great Weight Watchers lunch!


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  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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