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READY IN 20 mins

Smoked Turkey Tortilla Wraps

Read Reviews (40)

"This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa." — June Faver

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Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 10 servings Change Servings

10 whole wheat flour tortillas
10 slices smoked turkey, cut into thin strips
1 avocado - peeled, pitted and sliced

1/2 cup sour cream, for topping
1/2 cup Cheddar cheese

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Directions

Heat flour tortillas in a large skillet over medium heat until slightly browned. Divide turkey strips, avocado, sour cream, and cheese among the warmed tortillas. Fold in half and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

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This recipe works great for hot evenings and a quick dinner. I add chunks of cucumber for a fresh taste. This recipe works really well as a appetizer by slicing wrap into small pieces and holding together with toothpicks.

—MELISSALACAILLE

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Most Helpful Critical Review

Mar 09, 2006

I wasn't too impressed by this. Not enough flavor by itself. When you add other ingredients, it turns out pretty tasty. I only gave it 3 stars since I had to add so much.

—Mom22GreatKids

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54 Ratings

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May 25, 2010

Delicious! Perfect when you just don't feel like cooking dinner! I used flour tortillas because that's what I had on hand. I added a little sliced tomato and some shredded lettuce.

—Jillian

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Jul 23, 2003

Yummy lunch idea, June! We love these with shredded lettuce, finely chopped tomato, and thinly slice cucumber. Great!

—MAGGIE MCGUIRE

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Jul 23, 2003

I used fresh spinach instead of avacado, great for lunch.

—schmerna

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Sep 11, 2003

Very good! I used homemade guacamole & bacon to add an extra smokey zip!

—GOCLCLESS

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Sep 28, 2005

What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!

—KIMMYKUP

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Dec 27, 2002

This was fast and easy. I didn't cook the tortillas cause it makes them hard. I like the soft ones-use the big burrito kind. Bring salsa to dip and buy more than one avacado.

—JULIESATCH

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Nutrition

Calories
211 kcal
11%

Carbohydrates
28.9 g
9%

Cholesterol
24 mg
8%

Fat
9.8 g
15%

Fiber
3.8 g
15%

Protein
9.9 g
20%

Sodium
509 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Turkey Tortilla Wraps

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 211
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 3.9g 20 %
Cholesterol 24mg 8 %
Sodium 509mg 20 %
Potassium 299mg 8 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 3.8g 15 %
Protein 9.9g 20 %
** Sugars 0.2g
** Vitamin A 3 %
** Vitamin C 4 %
Calcium 10 %
Iron 15 %
** Thiamin 3 %
Niacin 25 %
** Vitamin B6 9 %
** Magnesium 15 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.