Smoked Turkey Rice Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2014
Good soup, great way to use up left over turkey. I added some additional seasonings and cooked the rice on the side than added it in the last 30 minutes of cooking.
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Cooking Level: Expert

Home Town: Gulfport, Mississippi, USA
Living In: Oakland, California, USA

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Photo by Izzie702
Reviewed: Oct. 28, 2014
Made this recipe with my smoked turkey. I posted the picture above. everyone loved it! its a very tasty dish. I didn't use any of the bell peppers though because my wife doesn't like those. The "soup" was more of a pot pie filling consistency. very hearty and rib sticking good. I used 48 oz of swanson chicken broth and 1.5 cups of water. if you want more a liquid consistency you should add much more broth and water. or use half a cup of rice.
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Reviewed: Jan. 3, 2014
A perfect way to use the remains of my Greenburg smoked turkey. Very easy to make and so very tasty. I do find that this makes way more than 8 servings.
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Reviewed: Dec. 1, 2013
Quite good. The folks at the table loved it. My only suggestion would be to cut back on the rice...it will expand.
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Reviewed: Aug. 21, 2013
My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out great. Making it a second time this week, as well.
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Cooking Level: Expert

Home Town: Manassas, Virginia, USA
Living In: Raleigh, North Carolina, USA


 
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