Recipe by MRSDAWG1
"A great way to use the carcass of a holiday smoked turkey."
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smoked turkey carcass
1 (32 fluid ounce) container
chopped fresh green beans
1 1/2 cups
chopped celery, or to taste
chopped green bell pepper
chopped red bell pepper
1 (4 ounce) package
cream cheese, or more to taste
shredded Cheddar cheese, or to taste
ground black pepper to taste
My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out great. Making it a second time this week, as well.
A perfect way to use the remains of my Greenburg smoked turkey. Very easy to make and so very tasty. I do find that this makes way more than 8 servings.
Quite good. The folks at the table loved it. My only suggestion would be to cut back on the rice...it will expand.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Turkey Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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