Smoked Turkey Rice Soup Recipe - Allrecipes.com
Smoked Turkey Rice Soup Recipe
  • READY IN hrs

Smoked Turkey Rice Soup

Recipe by  

"A great way to use the carcass of a holiday smoked turkey."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 30 mins

Directions

  1. Place turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.
  2. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.
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Reviews More Reviews

Aug 21, 2013

My family could not get enough of it! I didn't have a turkey or carcass, so I just diced smoked turkey from the store and used chicken broth. Which also saved a couple of hours. It came out great. Making it a second time this week, as well.

 
Jan 03, 2014

A perfect way to use the remains of my Greenburg smoked turkey. Very easy to make and so very tasty. I do find that this makes way more than 8 servings.

 

6 Ratings

Dec 01, 2013

Quite good. The folks at the table loved it. My only suggestion would be to cut back on the rice...it will expand.

 
Nov 29, 2014

Good soup, great way to use up left over turkey. I added some additional seasonings and cooked the rice on the side than added it in the last 30 minutes of cooking.

 
Oct 28, 2014

Made this recipe with my smoked turkey. I posted the picture above. everyone loved it! its a very tasty dish. I didn't use any of the bell peppers though because my wife doesn't like those. The "soup" was more of a pot pie filling consistency. very hearty and rib sticking good. I used 48 oz of swanson chicken broth and 1.5 cups of water. if you want more a liquid consistency you should add much more broth and water. or use half a cup of rice.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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