Reviewed: Nov. 4, 2009

Used good italian dressing... seems a bit over flavored with the dressing. Made it with smoked fresh halibut. The halibut had good texture and was moist.

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Reviewer:

JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: May 4, 2007

Very disappointing. I found it quite bland and unappetizing.

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Reviewer:

Otana

Cooking Level: Expert

Home Town: Ruislip, Greater London, England, U.K.

Living In: Los Angeles, California, USA

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Reviewed: Dec. 17, 2005

This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!!

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Reviewer:

Chef Robby

Cooking Level: Expert

Living In: Elmira, New York, USA

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Reviewed: Apr. 4, 2005

This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying.

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Reviewer:

Georiga's peach

Cooking Level: Beginning

Living In: Warner Robins, Georgia, USA

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Reviewed: Feb. 24, 2004

This dip is much more sophisticated than you'd think and was a great hit at my gathering.

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Reviewer:

Ahtmom

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Reviewed: Nov. 20, 2003

This is a great recipie, but I found it to be watery. I added a 13 cup flour and extra can of tuna and this was wonderful and just the right texture.

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Reviewer:

JAYDENSMOMMY

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Reviewed: Apr. 10, 2003

this dip is just okay. i think to say nobody could guess there is tuna in it is a bit false. you can definitely taste the tuna. not a dip i would make often unless someone requested a tuna dip.

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Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Oct. 18, 2002

This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a dip. If you make this recipe, consider cutting back on the amount of Italian dressing that is in the recipe.

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