Recipe by BARBARA VINSON
"People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers."
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Italian-style salad dressing
liquid smoke flavoring
1 (6 ounce) can
tuna, drained and flaked
This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!!
This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a dip. If you make this recipe, consider cutting back on the amount of Italian dressing that is in the recipe.
I was very surprised how much I liked this recipe. I am not a big fan of Tuna but it's great.
This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying.
This is a great recipie, but I found it to be watery. I added a 13 cup flour and extra can of tuna and this was wonderful and just the right texture.
This dip is much more sophisticated than you'd think and was a great hit at my gathering.
this dip is just okay. i think to say nobody could guess there is tuna in it is a bit false. you can definitely taste the tuna. not a dip i would make often unless someone requested a tuna dip.
This recipe turned out great for me. The changes that i made where. 1/4 cup dressing, no minced onion, and a 1/4 cup shredded Parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Tuna Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 39
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