SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 19, 2008

Very good! To add more flavor and thin out the soup, add 1 can of beef broth. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Justine


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2008

I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jojobeanzsis

	Cooking Level: Expert Home Town: Placerville, California, USA Living In: El Dorado Hills, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2007

This was a great recipe that even my 7 year old loved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2007

I really enjoyed this recipe. I sauted mushrooms and fresh garlic with the dry ingredients before adding the liquid ingredients. It turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARASARA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2007

We made this as is except for the smoked flavor, no idea where to find that! It was great! We didn't halve the spices like planned (boyfriend started making it before I got home) and we still loved it. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSTNT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 21, 2006

I didn't add the liquid smoke because I don't deal with hot stuff very well, but this soup was still quite good with just the regular seasonings. Very filling too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate S.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2006

I used 1/2 of the seasonings and it was still a little too strong. I had to add a teaspoon of sugar and left out the liquid smoke.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bean


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2006

This was the first time I made a tomato bisque and I thought this was pretty good. I didn't have the tomato puree so I just used a medium sized tomato and diced it up. I also used 1/2 the amount for the herbs, I think using the whole tbsp would have been WAY to over-powering for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Solana Beach, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 20, 2004

The taste was too strong. Next time I'll use no liquid smoke and 1/2 tsp of the herbs each. I did like the thick texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILLERS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2004

Let me first say that I love tomato soup. This recipes, however, was awful. I didn't find it too thick, but the flavor was definitely lacking. The herbs were overpowering and it was somehow bland at the same time. It was extremely disappointing. I will definitely not be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUNATHENA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2004

Delicious soup! I didn't have all the ingredients listed but it still turned out great! All I used was a 10.5 oz can of tomato sauce, 1/2 cup heavy whipping cream, 1/4- 1/3 cup water. Also, I used a bit less of the basil and 1/2 tsp or less of the rest of the dried herbs (didn't want it to too spicy) and no liquid smoke. My husband thought it was so delicious and I can't believe how fast it was ready for lunch! A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETPEASX2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2004

Very spicy! If you like tomatoes you'll love this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny Collins

	Cooking Level: Intermediate Home Town: South Elgin, Illinois, USA Living In: Corpus Christi, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to your taste. Try a little habanero in it for kicks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUZANNEU


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

Without adding water, it is more like tomato paste rather than soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SIRISHA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

This was excellent. Fast, easy and does not require alot of fresh ingredients- most I had in my pantry. I garnish with a piece of basil and shredded smoked parmesan or gouda.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TAMI MILLER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?