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Photo of: Tomato Bisque I

Tomato Bisque I

Submitted by: Rosemary
Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup. 

Photo of: Tomato Bisque II

Tomato Bisque II

Submitted by: Judy Hamby
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 

Photo of: Spicy Tomato Bisque with Grilled Brie Toast

Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. 

Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: Holly
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 

Tomato Florentine Soup II

Submitted by: Karen
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth. 

Oatmeal and Tomato Soup

Submitted by: Heather Buchanan
Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. 

Photo of: Smoked Carrot Bisque

Smoked Carrot Bisque

Submitted by: PappaB.Mc
Living In: Everett, Washington, USA
This smoked carrot-curry soup is popular with vegetarians as well as meat eaters! 

Photo of: Colene's Easy Tomato Vegetable Soup

Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S.
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 

Photo of: Dilly Tomato Soup

Dilly Tomato Soup

Submitted by: Patty Kile
Provided by: Cooking for 2
'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.' 

Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 
 
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