Smoked Tomato Bisque Recipe - Allrecipes.com
Smoked Tomato Bisque Recipe
  • READY IN 15 mins

Smoked Tomato Bisque

Recipe by  

"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • COOK

    15 mins
  • READY IN

    15 mins

Directions

  1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2008

I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of sauce. Instead of puree use a 14.50 can of crushed tomatoes that you puree in the blender or food processor. Use no water. The amount of tomatoey sauce will help with the overwhelming herb taste that some people have described. Keep all other ratios the same. Best served with garlic bread or crostini topped with parmesan cheese.

 
Most Helpful Critical Review
Jul 15, 2003

Without adding water, it is more like tomato paste rather than soup.

 
Jul 15, 2003

I finally tried all my recipes that I have been saving from allrecipes.com and this was my favorite. It is hard to find a low fat soup that has flavor. It's rich and thick and easy to modify to your taste. Try a little habanero in it for kicks.

 
Jan 14, 2004

Very spicy! If you like tomatoes you'll love this recipe.

 
Nov 04, 2010

I loved it. But I added a little cheesey twist. Instead of the smoke flavoring, try using smoked gouda and cut out 1/4 cup of the heavy cream. I think it added more flavor and who doesn't like cheese!!

 
Mar 18, 2013

Tasty soup. I used skim milk and lots of s&P. Added some ricotta dumplings..

 
Aug 03, 2010

I used only a tablespoon of Italian seasoning in place of the seasonings listed and I chickened out on the smoke flavoring. But the soup was so good I didn't want to risk it! I used 1/2 a cup of water, and next time I might use a whole cup. It's very thick, but that's how I like it. Tasty and easy to make.

 
Nov 11, 2009

I doubled this for 9 women for book club and it made just enough. Followed the recipe, decreased the spices in about half, but added more basil. Such a good soup!! Will definitely make this soup again!!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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