More Recipes Like Smoked Standing Rib Roast

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Standing Rib Roast with Walnut Horseradish Cream

Submitted by: Holly

The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance.

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Breaded Rib Roast

Submitted by: Cathy

Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.

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Herbed Beef Rib Roast

Submitted by: Donna Conlin
Provided by: Taste of Home

This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Standing Rib Roast

Submitted by: Lucy Meyring
Provided by: Taste of Home

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. --Lucy Meyring, Walden, Colorado

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Rock Salt Roast Prime Rib

Submitted by: Dorothy Young

A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.

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Prime Rib Roast

Submitted by: William Anatooskin

A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.

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Prime Rib Roast

Submitted by: William Anatooskin

This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: Holly

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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