Smoked Standing Rib Roast Recipe
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Smoked Standing Rib Roast

By: Ed  
"This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 649 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
5 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 Servings
 

Ingredients

  • 15 pounds charcoal briquets
  • 2 pounds hickory wood chips
  • 1 cup bourbon whiskey
  • 1 (4 pound) standing rib roast, bone in
  • 1/2 cup steak seasoning

Directions

  1. Start at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. Fill the secondary pan with cold water, and wait for the coals to turn white. Soak hickory chips in bourbon with enough water to cover. Rub the roast liberally with steak seasoning, being sure to coat all surfaces.
  2. When the coals are ready, place the roast on the top grate. Throw a few handfuls of soaked hickory chips onto the fire, and close the lid. Check the fire every 45 minutes or so, adding more charcoal as needed to keep the fire hot. Every time you check the fire, add more wood chips. Cook for 8 to 10 hours, or to your desired doneness. Use a meat thermometer to check the roast. The meat tastes best when rare: 145 degrees F (65 degrees C), but cook to your liking.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 36.3g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by VORCHA 
Simple but the flavor is out of this world! For real bone-deep flavor, cut the roast off the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by NEPTUNEMOON 
It was good, but the meat was done in half the time the recipe said. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by carla 
Patience is a virtue. Now I know where that proverb originated . . . I prepared according to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by kari 
My husband cooked this for our mothers on Mothers day. This was such a hit that we rcvd calls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by LAKSHMI5 
Superb! My husband and I tried this recipe this past Memorial Day, and it was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by witchywoman Supporting Member (Click to learn more about Supporting Membership)
instead of hickory chips, try apple chips, the flavor is amazing!! MORE

 
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