Reviewed: Aug. 25, 2009

great idea for QUICK dinner. can be customized depending on what's on hand. Thx to other reviewers for ideas

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Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

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Reviewed: Jul. 21, 2009

4 stars for a quick meal. i used elbows and grape tomatoes. kielbasa was on sale.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Jun. 22, 2009

This was good. I kept looking for the sauce in this dish but it did not need it. Even my children loved it. Thank you

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DES717

Cooking Level: Expert

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Reviewed: May 5, 2009

I made this for dinner tonight and it was terrific. I didn't have some of the ing. but I had smoked sausage I needed to use, so I tried it. I used a can of italian diced tomatoes and a can of artichoke hearts. I also used penne pasta instead of angel hair pasta. My entire family loved this and it's quick and easy!

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ammothershed

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Reviewed: Mar. 23, 2009

Delicious! I didn't have basil available and I added minced garlic w/ diced tomatoes and it turned out perfect!

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Momma Meagan

Cooking Level: Beginning

Home Town: Vinita, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 26, 2009

Everyone liked this pretty well. It was a different way to fix smoked sausage.

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vljanski

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Feb. 13, 2009

I thought this was a very good recipe. The only changes I made were based on what I had on hand. I used canned tomatoes, with basil and oregano, and added some green peppers and onions. Everybody here loved it! Definitely a keeper, as it was quick, easy, and delicious!

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jking

Cooking Level: Expert

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Reviewed: Jan. 27, 2009

We really enjoyed this recipe! I sauted the sausage with the basil and garlic, then I added a can of cream of mushroom soup and a can of water instead of fresh mushrooms, and simmered it for about 10 minutes then added the pasta. This made it very creamy! I know we'll make this one again!

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Melody

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Reviewed: Jan. 3, 2009

a different but good recipe.. i did add some italian tomatoes, minced garlic instead of cloves(that's what i had on hand) and tomato sauce from previous recommendations and it turned out great.. made some garlic/parmesean breadsticks to go with and we had a quick and easy meal.. thanks for sharing..

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Mom of 3 boys

Cooking Level: Intermediate

Home Town: Havana, Illinois, USA

Living In: New Castle, Indiana, USA

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Reviewed: Dec. 2, 2008

Very pleased! I didn't have all items on hand so I used garlic, onion, dried basil and canned diced tomatoes with Linguine noodles. Very easy to make and a recipe that can be played with over and over again. Next time I'm thinking I'll add some spinach and mussels!

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MaBe227

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Reviewed: Sep. 29, 2008

I, like some others, modified it just a little bit. I sauteed the sausage first, then added chopped onion, 2 cloves of garlic and basil. I then added an 8 oz. can of tomato sauce and let it all simmer while the pasta cooked. When the pasta was ready, I combined the pasta and a can of diced tomatoes with chilis then poured the sausage mix on top and tossed. It was a very good meal and very easy to make. My family really enjoyed it.

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Leah

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Reviewed: Sep. 24, 2008

I changed this recipe too, based on what I had on hand. I browned the smoked sausage and added about 1/4 cup each of chopped onion and green pepper along with 2 cloves garlic, 1 can drained diced tomatoes with mild green chili's, a small can of sliced black olives, an 8 oz can of tomato sauce, and some italian seasoning. Also, I used thin spaghetti instead of angel hair. Very quick, easy and delicious.

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Janet

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Reviewed: Sep. 15, 2008

my husband loved this!! chicken would be a tasty substitute for the sausage. i used penne instead of angel hair.

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greenecook

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2008

SOOOO Delicious! Used a big can of whole plum tomatoes (with basil added) and roughly chopped them before adding them. I used venison smoked sausage because that is what I had, but it would be delicious with any type of smoked sausage. I used 3 cloves chopped garlic. Added a touch of red wine!! Will definitely make again! Quick and easy! My husband loved it!

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mlcrawfo

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Reviewed: Dec. 20, 2007

Excellent! I used bulk sausage and cut the casings and cooked. I also added frozen spinach. My two boys, 2 and 6 loved it!

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EILEENB01

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Reviewed: Nov. 7, 2007

Very good! But I didn't have all of the items at home so I used 8 oz of thin spaghetti, 1 can of diced tomatoes in garlic and onion sauce, i didn't have any mushrooms but I added some chopped onion and bell pepper. When I added the tomato sauce I also added chopped olives.

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n7evaeh

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Reviewed: Jul. 31, 2007

it is good but don't expectt to be a tomato based sauce it taste more like the sausage then the tomato atleast mine did

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faithb

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Reviewed: Feb. 21, 2007

This dish was super simple to make and super fast. My husband loved it! He took the leftovers for lunch the next day!

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Brooke M

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Reviewed: Feb. 18, 2007

I couldn't find smoked sausage, so I used artichoke chicken sausage. I used only 13 oz of sausage and felt it was plenty. I suggest doubling the tomatoes. Feel free to add other vegetables as well. This is a very quick dish -- the mixture will be ready by the time the pasta is!

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