Reviewed: Mar. 17, 2012

Everyone here loved this main dish! We couldn't find regular Turkey sausage at the store (which was kinda strange) so we used the flavored one that they had (Sweet Italian Turkey Sausage). So nice! I'll be repeating this recipe often in the future.

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Reviewer:

Aurura

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Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

I used a multi grain bow tie pasta instead of angel hair and also I used smoked hardwood chicken sausage. I sauted the sausage and carmelized it then added garlic onion and the mushroom I used Italian diced tomato with basil and onion simmered and tossed in with the cooked pasta and sprinkled with parmesan cheese

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Reviewer:

mssbettyboop

Cooking Level: Expert

Living In: Bellflower, California, USA

Reviewed: Jan. 31, 2012

YUMMY!!!!I made this for the first time tonight and my family loved it!! I read all the reviews and added onions, a can of Italian tomatoes along with the few fresh plum totamatoes I had in the fridge. I added black olives and even added some fresh mozzarella cut up into little chunks just because I needed to use it.

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Reviewer:

Paws212

Reviewed: Jan. 1, 2012

If you like smoked sausage, this "sauce" had great flavor. Personally, I don't care for smoked sausage but thought that this would be good with some chicken or shrimp.

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1 user found this review helpful

Reviewer:

Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 16, 2011

My husband is a picky eater but he said I could make this again. To make its Healthier I used Turkey smoked sausage, and whole wheat penne pasta, I used my own canned diced tomato's. There are just endless possibilities you can with this receipe.

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Reviewer:

RaceGirl

Cooking Level: Expert

Reviewed: Aug. 24, 2011

Very good and very easy!! Added an onion, green pepper, and a yellow squash. Beautiful!

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1 user found this review helpful

Reviewer:

Angela Scott

Reviewed: Apr. 9, 2011

Great tasting dish. No matter if you use fresh or canned tomatos or what kind of pasta, the flavor combination is what makes it.

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7 users found this review helpful

Reviewer:

Cheryl

Reviewed: Apr. 4, 2011

Delicious Dish! It was very easy ... and the aroma... hmmmm!

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Reviewer:

abby

Reviewed: Mar. 19, 2011

This was great. I used double the garlic just because we like it! We all loved it. Thanks for sharing!

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5 users found this review helpful

Reviewer:

Allison S.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Pearland, Texas, USA

Reviewed: Feb. 24, 2011

Deeelish! I had cheddar smoked sausage to use up and typed that into the search box...I figured I had most of the ingredients for this recipe and turned out to be really good! The house smelled delightful and it was a different twist on an old classic and light, but filling!

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4 users found this review helpful