Reviewed: Apr. 15, 2009

I thought this recipe was very tasty, as did my husband. Its not anything gourmet, but definitely very satisfying. I added a can of diced green chiles with the tomatoes, and I think it had a nice flavor. I served it over brown rice with green beans on the side. Thanks for the recipe! :)

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astacy12

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 15, 2009

Sorry, but we really didn't care for this. While cooking, it tasted very bland, and added onion, garlic, salt and other spices just to give the sauce flavor. Not our Cup of tea.

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ArmyMedicsWife

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2008

This is a very good recipe although I did change it some. I increased the water to 2 cups and did not add the green beans to the sauce mixture as the family did not think the idea of green beans in tomato sauce would be very good and I had to agree. I served this over fluffy mashed potatoes.

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DCLEWIEN

Cooking Level: Expert

Home Town: Cleveland, Oklahoma, USA

Living In: Hominy, Oklahoma, USA

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Reviewed: Apr. 25, 2007

Very easy and delicious. I served it once on hoagie buns & another time over rice. It was a huge success with my family & I enjoyed it as well. I'll definately make it again!!

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