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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 14, 2008
This is a very good recipe although I did change it some. I increased the water to 2 cups and did not add the green beans to the sauce mixture as the family did not think the idea of green beans in tomato sauce would be very good and I had to agree. I served this over fluffy mashed potatoes.
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Reviewer:

DCLEWIEN
Cooking Level: Expert
Home Town: Cleveland, Oklahoma, USA
Living In: Hominy, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 13, 2008
Very easy and delicious. I served it once on hoagie buns & another time over rice. It was a huge success with my family & I enjoyed it as well. I'll definately make it again!!
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Reviewer:

Michele Beers
Cooking Level: Intermediate
Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 26, 2006
Very simple to make.
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Reviewer:

Amanda
Home Town: Springfield, Illinois, USA
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 2, 2005
This was okay but nothing special -- might have been better with onions or garlic or something.
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4 users found this review helpful

Reviewer:

JENG79
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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