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Smoked Sausage in Mushroom Wine Gravy

Submitted by: WeeJackie

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Lorain, Ohio, USA

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Smoked Sausage Stew

Submitted by: Debra

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

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Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

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Pork Chops in Tomato Sauce

Submitted by: Cindy Glancy

'This is a variation of a main dish that my dad always made,' writes Cindy Glancy of Point Pleasant, New Jersey. 'I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight.'

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Sweet and Sour Smoked Sausage

Submitted by: Andrea Evans

Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.

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