Recipe by PEANUTPRINCESSES
"A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles."
Watch video tips and tricks
2 (1 pound) packages
smoked sausage, sliced
1 (14.5 ounce) can
1 (8 ounce) can
fresh green beans, trimmed and snapped
this is a good basic recipe, and i have made something like it several times before. I omit the pasta sauce, flour and water (since i usually use frozen beans)...ADD 1/4 c chopped onions, 1-2 garlic cloves, 1/2 tsp of thyme, 1/8 tsp chili powder (or to taste), 1/4 tsp cumin, a sprinkling of pepper, and garlic or onion salt to taste. sometimes i'll serve it with a baked potato, but most of the time this is an all in one meal that takes 15 minutes in a pot! my hubby adds hot sauce to it once its in his bowl, but other wise everyone loves this dish.
This was okay but nothing special -- might have been better with onions or garlic or something.
This is a very good recipe although I did change it some. I increased the water to 2 cups and did not add the green beans to the sauce mixture as the family did not think the idea of green beans in tomato sauce would be very good and I had to agree. I served this over fluffy mashed potatoes.
I thought this recipe was very tasty, as did my husband. Its not anything gourmet, but definitely very satisfying. I added a can of diced green chiles with the tomatoes, and I think it had a nice flavor. I served it over brown rice with green beans on the side. Thanks for the recipe! :)
Sorry, but we really didn't care for this. While cooking, it tasted very bland, and added onion, garlic, salt and other spices just to give the sauce flavor. Not our Cup of tea.
Very easy and delicious. I served it once on hoagie buns & another time over rice. It was a huge success with my family & I enjoyed it as well. I'll definately make it again!!
I did change it quiet a bit, I added bell peppers, diced unions and garlic salt and towards the end I added a splash of red wine. Awesome!!!
I thought this was a great basic recipe, and easy. I was looking for something to make with diced tomatoes, smoked sausage, and rice because it was what I had in the house. I browned 14 oz of smoked sausage in 2tbsp butter and 1/2 tbsp minced garlic. I didn't use any tomato sauce so I only added 1/2 cup of water and also only 1/2 lbs of green beans, and mine were frozen. I spiced it up with 1/2 Tbsp basil, 1/2 tsp salt, and 1/4 tsp red pepper flakes. Served it over rice, but it would be good over pasta too. It turned out great, the only reason I didn't give it a 5 was because I altered it a bit!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage in Tomato Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 485
** Calories from Fat: 326
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
See how to make roasted tomato sauce served with goat cheese and pasta.
Watch Chef John prepare a sensational long-simmering meat sauce.