Smoked Sausage in Tomato Sauce Recipe -
Smoked Sausage in Tomato Sauce Recipe
  • READY IN 30 mins

Smoked Sausage in Tomato Sauce

Recipe by  

"A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
  2. Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.
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Reviews More Reviews

Most Helpful Positive Review
May 03, 2010

this is a good basic recipe, and i have made something like it several times before. I omit the pasta sauce, flour and water (since i usually use frozen beans)...ADD 1/4 c chopped onions, 1-2 garlic cloves, 1/2 tsp of thyme, 1/8 tsp chili powder (or to taste), 1/4 tsp cumin, a sprinkling of pepper, and garlic or onion salt to taste. sometimes i'll serve it with a baked potato, but most of the time this is an all in one meal that takes 15 minutes in a pot! my hubby adds hot sauce to it once its in his bowl, but other wise everyone loves this dish.

Most Helpful Critical Review
Sep 02, 2005

This was okay but nothing special -- might have been better with onions or garlic or something.


16 Ratings

Nov 14, 2008

This is a very good recipe although I did change it some. I increased the water to 2 cups and did not add the green beans to the sauce mixture as the family did not think the idea of green beans in tomato sauce would be very good and I had to agree. I served this over fluffy mashed potatoes.

Apr 16, 2009

I thought this recipe was very tasty, as did my husband. Its not anything gourmet, but definitely very satisfying. I added a can of diced green chiles with the tomatoes, and I think it had a nice flavor. I served it over brown rice with green beans on the side. Thanks for the recipe! :)

Jan 16, 2009

Sorry, but we really didn't care for this. While cooking, it tasted very bland, and added onion, garlic, salt and other spices just to give the sauce flavor. Not our Cup of tea.

Mar 13, 2008

Very easy and delicious. I served it once on hoagie buns & another time over rice. It was a huge success with my family & I enjoyed it as well. I'll definately make it again!!

Aug 21, 2014

Very good basic recipe! Tons of potential. I added canned green beans, along with a bag of frozen bell pepper and onion mix. I substituted regular diced tomatoes for ones with green chilis. Family loved it!

Feb 13, 2013

I did change it quiet a bit, I added bell peppers, diced unions and garlic salt and towards the end I added a splash of red wine. Awesome!!!


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  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 36.2 g
  • 56%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 27.3 g
  • 55%
  • Sodium
  • 2042 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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