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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 29, 2008
This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.
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Reviewer:

HORSEZ001
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 28, 2008
Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.
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Reviewer:

Richard G
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 21, 2006
Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!
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3 users found this review helpful

Reviewer:

WeeJackie
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Cooking Level: Intermediate
Living In: Lorain, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 13, 2006
Great recipe! My son loved it & thanked me twice for making it!
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2 users found this review helpful

Reviewer:

monicalynn89
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 26, 2006
Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.
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Reviewer:

SarahD
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Cooking Level: Intermediate
Living In: Mandan, North Dakota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 11, 2005
In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.
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Reviewer:

Rhonda H.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 3, 2005
Incredibly bland, yet overly salty. Needs some flavor.
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Reviewer:

chvickers
Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 11, 2005
My family loves this recipe and it is easy to fix.
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Reviewer:

LEWISMAE
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