Reviewed: Feb. 9, 2009

Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what it was. Having said that, it turned out pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MNISC

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HORSEZ001

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Richard G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2006

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

WeeJackie

Cooking Level: Intermediate

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Lorain, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

Great recipe! My son loved it & thanked me twice for making it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

monicalynn89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2006

Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SarahD

Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2005

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.

Was this review helpful? [ YES ]
3 users found this review helpful