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Reviewed: May 29, 2008

This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.

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HORSEZ001


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Reviewed: Apr. 28, 2008

Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.

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Reviewer:

Richard G


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Reviewed: Mar. 21, 2006

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!

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Reviewer:

WeeJackie

	Cooking Level: Intermediate Home Town: Edinburgh, Midlothian, Scotland, U.K. Living In: Lorain, Ohio, USA
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Reviewed: Feb. 13, 2006

Great recipe! My son loved it & thanked me twice for making it!

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Reviewer:

monicalynn89


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Reviewed: Jan. 26, 2006

Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.

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Reviewer:

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.

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