Smoked Sausage in Mushroom Wine Gravy Recipe -
Smoked Sausage in Mushroom Wine Gravy Recipe
  • READY IN 25 mins

Smoked Sausage in Mushroom Wine Gravy

Recipe by  

"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2006

Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I think. Thanks for trying it!

Most Helpful Critical Review
Oct 11, 2005

In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe didn't taste very good. However, I think even with the best sausage, this recipe would still be bland. For my family, this recipe was not good at all. We thought it was very bland and had an unpleasant texture. We tried it over rice but no one liked it.


12 Ratings

Feb 13, 2006

Great recipe! My son loved it & thanked me twice for making it!

Aug 30, 2010

4.5 stars for this fast, easy, tasty supper. I made it with different mushroom gravy pkg. mixes, and you are right, Weejackie, the Knorr IS the best. I also serve it with mash potatoes or sticky rice, and frozen corn. My 'Boys' lap it up! Real manfood. Thanks, WeeJackie.

May 29, 2008

This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used it as a sauce over cheese tortellini.

Jan 26, 2006

Easy and tasty. We served it over rice. The only change to the recipe is that we let everything simmer a little longer due to our sausage being salty. Will definately whip this up again.

Feb 09, 2009

Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what it was. Having said that, it turned out pretty good.

Apr 28, 2008

Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the recipe exactly. I'll stick to grilling the sausage.


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  • Calories
  • 478 kcal
  • 24%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 2055 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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