Smoked Sausage in Mushroom Wine Gravy Recipe
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Smoked Sausage in Mushroom Wine Gravy

By: WeeJackie 
"This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (.75 ounce) packet dry mushroom gravy mix
  • 1/4 cup red wine
  • 1 cup water
  • 1 pound smoked sausage, sliced
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 36.3g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 21, 2006 by WeeJackie   view full review
Just wanted to add a note that KNORR mushroom gravy makes all the difference in this recipe I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 13, 2006 by monicalynn89   view full review
Great recipe! My son loved it & thanked me twice for making it!
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 11, 2005 by Rhonda H.   view full review
In defense of this recipe, I must admit that the smoked sausage I used when trying this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 30, 2010 by Mae   view full review
4.5 stars for this fast, easy, tasty supper. I made it with different mushroom gravy pkg....
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 29, 2008 by HORSEZ001   view full review
This was quick, easy and yummy. I used turkey smoked sausage and skipped the mushrooms. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2006 by SarahD   view full review
Easy and tasty. We served it over rice. The only change to the recipe is that we let...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 9, 2009 by MNISC   view full review
Im not a fan of brown gravy recopies, and got worried when I started to cook it realized what...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 28, 2008 by Richard G   view full review
Just OK ... didn't find the mushroom gravy added much to the smoked sausage. Followed the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 3, 2005 by chvickers   view full review
Incredibly bland, yet overly salty. Needs some flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 11, 2005 by LEWISMAE   view full review
My family loves this recipe and it is easy to fix.

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